Choui Fong Organic Green Tea

Choui Fong Organic Tea Range

All Choui Fong Tea products are certified organic under Thailand’s very stringent Good Manufacturing Practice standards.

Choui  Fong  Tea  is a  long-term  award-winning  tea  producer.

Most recently, in 2009, Choui Fong was awarded the Gold Prize for its Jinxuan Oolong and Ruanzhi Oolong tea at the World Tea contest held by the World Green Tea Association in Japan.

We also provide Wholesale Green Tea Pricing, if you are looking to order in larger quantities.

In 2008: Product 5-Star Rating by OTOP. In 2004: Oolong Tea Award from The World Tea Festival Product 5-Star Rating by OTOP. In 2001: Best Quality in Oolong Tea as awarded by Her Royal Highness Maha Chakri Sirindhorn. In 1993: Best Producer of Tea Leaf and Tea Powder from the Matrathan Turakij (Business Standard) Newspaper.

Assam Green Organic Tea 100g

Tea leaf is wider and larger compared to small leaf tea but neither astringent nor bitter tasting, not tasting like most large leaf green teas. A mild and sweet-smelling tea.

In Stock. Ships within 24 hours.

Price: $7.00

Guihua Oolong Organic Tea

Mixing Osmanthus flowers with Jinxuan Oolong Tea makes a sweet scented and refreshing tea. Women prefer this tea. The soothing and relaxed feeling after drinking it is a characteristic of its very fine quality.

In Stock. Ships within 24 hours.

Price: $19.50

Jinxuan Oolong Organic Tea 100g

One of the highland Oolong teas and newly improved breed from the existing highland teas. Sweet, tender taste and deep fragrance is a prominent quality of this tea.

In Stock. Ships within 24 hours.

Price: $11.50

Ruanzi Oolong Organic Tea 100g

Very soft leaves and twigs, clean taste and softness with wonderful fragrance are the reason to be the best of the best. Fermented by 20% same as Jinxuan Oolong tea. These tea trees need care and attention, just like baby care, and so this tea is very lovingly produced.

In Stock. Ships within 24 hours.

Price: $14.00

The Choui Fong Tea Story

The Ari Mountain region of Taiwan has been regarded as the best green tea producing country in the world for centuries.

Much of the expertise and knowledge of the tea growing and harvesting process developed in that region has been brought into Thailand and developed further by the Choui Fong Tea Company.

For nearly half a century, since the first oolong tea tree was brought into Chiang Rai from Ari Mountain, Taiwan, the Choui Fong Tea Company has been famous for production of the highest possible quality tea.

Choui Fong has grown to be one of the largest tea producers in Northern Thailand with over 160 hectares of plantation in three separate locations.

Choui Fong Tea Factory Thailand

The perfect growing conditions coupled with the many years of expertise and the use of highly qualified “Taiwan-style tea” experts ensure that Choui Fong tea will always be known for its quality, richness in flavour and pleasant, lasting aftertaste.

Drinking Green and Oolong Tea has long been acknowledged for its health benefits in Western society as well as in Asia.

Choui Fong Tea Leaf Tips

Those health benefits are said to include enhancing the immune system function, lowering LDL cholesterol levels, reducing the risk of heart attack, lowering the risk of stroke and cancer, preventing dental cavities and gingivitis, reducing blood pressure, thinning the blood, aiding digestion and boosting longevity.

Tea Making Suggestions:

It is necessary to vary the water temperature to suit the different tea varieties. Green tea needs to be at about 80°C – Oolong Tea at about 90°C.

1. Use 2-4 grams of tea per person.
2. Pour 30cc of water at the right heat and drain after one second.
3. Now fill the teapot and wait 3-secs to one minute
4. Pour the first infusion into a tea bowl and then serve into the small serving cups
5. It is possible to achieve 3-5 infusions from the one brew, but do not wait too long after the second infusion.

Tea flavour can vary greatly from water volume, temperature and length of infusion. Adjust each element to your own taste.

GOOD BREWING!

The Tea and Tummy Man, Roger Harcourt, pictured at the Choui Fong Tea Plantation at Doi Phayapai in the far north of Thailand. The stone pillar is drawn from the nearby Mekong River and commemorates the first plantings of the Choui Fong Tea company.